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Mon Beau Bon Boeuf
Beautiful, high-quality beef, 100% grass-fed

Beautiful local meat, raised with care.

Mon Beau Bon BƓuf is, above all, a story of family, passion, and perseverance. 100% grass-fed and grass-finished beef, raised on our farm in Oka and delivered directly to you.

Our land in Oka, QC
Our land in Oka, QC
Frédéric Fortin, Founder
Frédéric Fortin, Founder
Our history

A story of family, of passion and perseverance.

It all started with a simple conviction: to produce the highest quality beef, raised with respect for the animals, nature, and consumers. At our farm in Oka, we raise 100% grass-fed and grass-finished beef, without compromising on quality.

Over the years, our family business has grown thanks to a single priority: offering exceptional meat and service that meets our customers' expectations. Today, we deliver directly to your door so that you can know exactly where your meat comes from and the people who produce it.

At Mon Beau Bon BƓuf, we believe that good nutrition starts with responsible farming. Every animal is raised with care, every product is prepared with attention, and every order is treated as if it were intended for our own family.

The company continues to evolve with a new generation that brings ideas, new projects, and a forward-looking vision, while upholding the values that have built our reputation: quality, transparency, respect, and a job well done.

Each order is handled as if it were intended for our own family.

My father taught me that you don't earn your place with words, but with hard work.

A story of a father and daughter

One generation at a time.

Mon Beau Bon BƓuf is not just a business. It is also a family story.

Ever since I was very little, I have always seen my father work tirelessly. I grew up watching him build this business with passion, determination, and many sacrifices. At a very young age, I understood that owning your own business required an enormous amount of work, but that it also allowed you to create something you could be proud of.

At 19, I made the decision to leave my studies to come work full-time with him. I never really liked school; what I was passionate about was the field, projects, and the world of entrepreneurship.

I started as a delivery driver. Then, I worked on preparing orders in the freezer, and gradually took on more and more responsibilities. Today, I manage deliveries, orders, social media, customer service, and several aspects of the company's operations.

Every responsibility he entrusted to me, I earned by working hard and demonstrating that I was ready to go further.

Today, we work side by side, each with our strengths. He brings his experience, know-how, and passion for farming. For my part, I bring a more modern vision, new ideas, and the desire to evolve the company while respecting the values on which it was built.

We don't always have the same ideas, but we share the same passion: to offer Quebec families exceptionally high-quality meat and to build a business we are proud of.

This company tells our story. That of a father who built something lasting and a daughter who wishes to continue this adventure, one generation at a time.

What we hold

A promise in three words.

Local

Beef raised on our farm in Oka, QC, with no middlemen. Nothing shipped from the other side of the continent.

Transparent

100% grass-fed beef, from start to finish, without hormones or antibiotics. Nothing to hide.

Honest

A passionate family farm that does everything possible to offer the best quality, at the animals' natural pace.

The journey

From the farm to your table, in three steps.

1
01 · Raise

In the pasture, at their own pace.

Our animals grow up outdoors, fed on grass and hay. No forced pace or feedlot: the animals follow their natural rhythm, in harmony with the seasons.

In the pasture, at their own pace.
2
Every piece has its story.
02 · Prepare

Every piece has its story.

Carefully prepared cuts, vacuum-packed and frozen to preserve their freshness. The same meat we serve our own family.

3
03 · Cooking

Dinner is already ready.

Shepherd’s pie, lasagna, braised beef, osso buco, soups and meat pies: meals prepared just like homemade. All you have to do is heat them up.

View ready-made meals
Dinner is already ready.
What matters
100%
Grass- and hay-fed
0
Hormone-free cereal
Oka
Our land, in the Laurentians
Direct
sales
Without intermediary
It's your turn

Taste the difference.

Our mission is simple: to bring Quebec families closer to local, healthy, and delicious meat by creating a direct link between the farm and your table. Thank you for being part of our story.

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