The Frédérique Fortin farm
The Frédéric Fortin farm is above all the story of a great enthusiast! A born entrepreneur and epicurean by nature, Frédéric Fortin loves beef, both in great restaurants and with his family on the barbecue. He loves it so much that he decides to raise his own beef! Self-taught by nature, he did his research and discovered a variety of beef called: the GALLOWAY.
Inspired, he decides to build a small farm on his land in Oka and becomes a grass-fed Galloway beef breeder at the age of 42. He involves his whole family in a new project that fascinates him. The Frédéric Fortin farm is really happy to introduce you to Galloway beef, a precious local product.
At the grocery store or butcher shop, several cuts of beef are offered to you, to the point that it can be difficult to find your way around! At Mon Beau Bon Boeuf in Montreal, the different cuts of beef no longer hold any secrets for our team.
Many households are paying more attention to the products they buy, particularly with regard to their quality and origin. The food sector is no exception, and local meat, among others, is increasingly valued.
Are you wondering why buying local seems to be on everyone's lips for several years? The answer is simple: because consuming locally, whether for your clothes or your meat, for example, provides many benefits!
Did you know that red meat has several benefits? Not only is it easy to find, but some research suggests it's good for your health .
Cuts of meat, prepared meals, boxes and many other products.
