4kg Ground turkey patty

Made from high-quality meat, these ground turkey patties, with +/- 23% fat, are essential for making tasty turkey burgers at any time.

COOKING INSTRUCTIONS:
And no need to thaw them! Simply place the frozen patties on the well-oiled grill grates over medium-high heat and cook, covered, for about 10 minutes per side or until the internal temperature reaches at least 82°C. For perfectly juicy burgers, turn the patties only once halfway through cooking, but avoid pressing them with a spatula.