Braised beef

Braised Beef is distinguished by its exceptional quality and rich flavour. This dish features boneless, grass-fed beef chuck roast, offering particularly tender and flavourful meat.

Carefully selected potatoes add a creamy texture, while Nantes carrots bring a subtle sweetness. Button mushrooms add an earthy touch, and slightly sweet pearl onions perfectly complement the blend.

All these ingredients are brought together in a ready-to-heat meal, designed to offer a superior culinary experience at home. This refined dish is perfect for those seeking a gourmet meal without the hassle of preparation.

Size: 200g or 400g

Ingredients : Grass-fed beef, Mushrooms, Carrots, Potatoes, Onions, House-made beef demi-glace (water, beef bones, onions, carrots, celery, garlic, herbs), Red wine, Flour, Butter, Spices and herbs, Salt, Cornstarch.

Contains: Sulfites, Wheat, Milk.

Cooking instructions: 

To preserve the authentic flavour of our products, we recommend thawing your meal by placing it in the refrigerator for 24 hours before enjoying it.

Cut off the end of the bag, leave the meal inside and heat in the microwave for 2 minutes and 30 seconds, 5 minutes if frozen (1 minute and 30 seconds, 3 minutes if frozen for the 200g size). The cooking time may vary depending on the power of your microwave.