Braised beef

Braised Beef is distinguished by its exceptional quality and rich flavor. This dish features boneless grass-fed beef chuck roast, resulting in particularly tender and flavorful meat.

Carefully selected potatoes add a creamy texture, while Nantes carrots bring a subtle sweetness. Button mushrooms add an earthy touch, and the slightly sweet pearl onions perfectly complement the blend.

All these ingredients are combined in a ready-to-heat dish, designed to deliver a superior dining experience at home. This refined dish is perfect for those looking for a gourmet meal without the hassle of preparation.

Format: 200g or 400g

Ingredients : Grass-fed beef, mushrooms, carrots, potatoes, onions, homemade beef demi-glace (water, beef bones, onions, carrots, celery, garlic, herbs), red wine, flour, butter, spices and herbs, salt, cornstarch.

Contains: Sulfites, Wheat, Milk.

Cooking method:

To preserve the authentic flavor of our products, we recommend defrosting your dish by placing it in the refrigerator for 24 hours before eating it.

Cut the end of the bag, leave the dish inside and heat in the microwave for 2 minutes and 30 seconds, 5 minutes if frozen (1 minute and 30 seconds, 3 minutes if frozen for the 200g size). The time may vary depending on the power of your microwave.