Shells with rabbit vol au vent sauce

Our rabbit vol-au-vent shell pasta stands out for its delicacy and rich flavours. This dish features tender, flavourful rabbit meat simmered in a creamy vol-au-vent sauce that perfectly complements the meat's delicate taste.

The perfectly cooked shells are generously coated in this creamy sauce and accompanied by carefully selected vegetables that add texture, freshness, and balance to every bite. The result is a meal that is both comforting and refined, inspired by a great classic of traditional cuisine.

All these ingredients come together in a ready-to-heat meal designed to offer a culinary experience worthy of a home-cooked meal. This generous dish is perfect for those who want to enjoy a delicious meal prepared with quality ingredients, without the hassle of cooking.

Size : 200g or 400g

Ingredients : Shredded rabbit, pasta, peas, celeriac, carrots, mushrooms, cream, white wine, Dijon mustard, butter, flour, garlic, onions, herbs, salt, cornstarch.

Contains: Wheat, milk, sulfites, mustard seeds. May contain small bones.

Cooking instructions: 

To preserve the authentic flavour of our products, we recommend defrosting your meal by placing it in the refrigerator for 24 hours before serving.

Cut off the end of the bag, leave the meal inside and heat in the microwave for 2 minutes and 30 seconds, or 5 minutes if frozen (1 minute and 30 seconds, or 3 minutes if frozen for the 200g size). Cooking time may vary depending on the power of your microwave.