Bordeaux-style pan-seared ribeye

Bordeaux-Style Braised Beef Short Rib – Mon Beau Bon Bœuf

Discover our Bordeaux-style braised beef short rib, a rich, aromatic, and incredibly tender dish, thanks to slow cooking that enhances every bite.

Our short ribs are braised for 6 hours, giving them a melt-in-the-mouth texture and an irresistibly deep flavor. They simmer in a homemade demi-glace, enriched with bone marrow for incomparable creaminess and an authentically delicious aroma.

Served with:
🍚 Tender, fragrant rice, perfect for soaking up the sauce
🥩 Short ribs braised for 6 hours, tender to perfection
🌿 Fresh parsley, for a touch of brightness and freshness

Together, they create a warm, generous, and sophisticated dish reminiscent of classic French recipes… served right at your table.

✨ Gluten-free (but not certified)
✨ A comforting dish, rich in flavor and ready to enjoy