Osso-buco, farfalle and garden vegetables

Osso buco farfalle and garden vegetables stand out for their tender meat and harmonious flavours. This dish features grass-fed beef shank, slowly simmered to achieve melt-in-the-mouth meat, rich in flavour and infused with a savoury sauce.

The perfectly cooked farfalle pasta pairs beautifully with the meat and is delicately coated in the sauce. The carefully selected garden vegetables add colour, freshness and a pleasant texture that complement this balanced and comforting meal.

All these ingredients come together in a ready-to-reheat meal, designed to offer a culinary experience worthy of a home-cooked meal. This generous dish is perfect for those who want to enjoy a refined meal, prepared with quality ingredients, without the hassle of preparation.

Ingredients : Grass-fed beef, pasta, carrots, zucchini, celery, cherry tomatoes, red wine, tomato paste, onions, garlic, vegetable oil, spices and herbs, salt, cornstarch.

Contains: Wheat, sulphites.

Cooking instructions: 

To preserve the authentic flavour of our products, we recommend thawing your meal by placing it in the refrigerator for 24 hours before enjoying it.

Cut off the end of the bag, leave the meal inside and heat in the microwave for 2 minutes and 30 seconds, or 5 minutes if frozen (1 minute and 30 seconds, or 3 minutes if frozen for the 200 g size). Cooking time may vary depending on the power of your microwave.