Shredded Beef Parmentier

Our shredded beef shepherd's pie stands out for its exceptionally tender meat and the comfort it provides in every bite. This dish features grass-fed beef, slowly simmered until the meat is melt-in-your-mouth tender, delicately shredded, and rich in flavour.

The creamy, generous mashed potatoes perfectly complement the shredded beef, while onions, garlic, and fresh herbs enhance the dish with subtle, perfectly balanced aromas. Each ingredient is carefully selected to create a delicious and comforting meal.

All these ingredients come together in a ready-to-heat meal, designed to offer a culinary experience worthy of a homemade meal. This generous dish is perfect for those seeking a gourmet meal made with quality ingredients, without the hassle of preparation.

Size:  300 g or 600 g 

Ingredients : Grass-fed beef, Potatoes, Onions, Red wine, Cheese, Butter, Garlic, Canola oil, Cream, Homemade chicken broth (water, chicken carcasses, onions, carrots, celery, garlic, fresh herbs), Fresh herbs, Salt, Cornstarch.

Contains: Milk, Sulphites.

Cooking instructions:

To preserve the authentic flavour of our products, we recommend thawing your meal by placing it in the refrigerator for 24 hours before serving.

Cooking temperature and time may vary.

600g:

In the oven: Remove the shepherd's pie from its packaging and place it in a preheated oven for 25 to 30 minutes, until the centre is piping hot.

In the microwave: Cut off the end of the bag, leave the meal inside and heat for 3 minutes if thawed, 6 minutes if frozen.

300g:

In the oven: Remove the shepherd's pie from its packaging and place it in a preheated oven for 15 to 20 minutes, until the centre is piping hot.

In the microwave: Cut off the end of the bag, leave the meal inside and heat for 2 minutes if thawed, 3 minutes if frozen.