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["Cuire au four","Griller (BBQ)","Poêler \/ sauter","viande"]
Livraison gratuite dès 125 $·Viande élevée au Québec, livrée surgelée
Livraison gratuite dès 125 $ · livré congelé en boîte isolante
65,97$/ Kilo
Parfois nommé « New-York steak » ou « Strip steak » le contre-filet avec os est une coupe de viande de bœuf prisée pour sa tendreté, sa saveur robuste et sa texture juteuse.
Il est issu de la partie dorsale de l'animal, contre le filet. Cette coupe se distingue par une bande de gras extérieure qui lui confère une saveur intense et une texture tendre.
Coupé en tranches de 1''25, le steak New York est idéal pour griller ou poêler, permettant ainsi d'obtenir une surface croustillante à l'extérieur tout en conservant sa jutosité à l'intérieur.
Ce morceau de viande est très polyvalent et peut être apprécié seul avec juste une pincée de sel et de poivre, ou accompagné de sauces et d'accompagnements variés selon les préférences personnelles.
Détails
Provenance
Mon Beau Bon Boeuf
Poids
0.5 kg
Livraison & conservation
Livré congelé dans une boîte isolante 100 % recyclable qui garde le froid pendant 14 h. Pas besoin d'être à la maison. Conserver au congélateur (jusqu'à 12 mois) et décongeler 24 h au réfrigérateur avant de cuisiner.
Provenance
Nos bœufs sont élevés sur notre ferme à Oka, 100 % nourris à l'herbe, sans hormones ni céréales.
