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["Cuire au four","Griller (BBQ)","Poêler \/ sauter","viande"]
Livraison gratuite dès 125 $·Viande élevée au Québec, livrée surgelée
Livraison gratuite dès 125 $ · livré congelé en boîte isolante
82,99$/ Kilo
Riche, juteux et très savoureux. Un steak de cow-boy a un os français court; le tomahawk, un os français long. Un steak Cowboy est une cote de boeuf, mais qui est coupée plus épaisse. Elle saura donc garder beaucoup plus de jus et évidemment, elle a la capacité de nourrir plus de gens dû à son épaisseur. Attention, la méthode de cuisson est opposée à celle d’un steak traditionnel. Généralement, on va saisir le steak et après le cuire, mais dans ce cas-ci, puisque le Cowboy est plus épais, on va le cuire en premier et le griller à la fin. Bonne dégustation !
Détails
Provenance
Mon Beau Bon Boeuf
Poids
0.65 kg
Livraison & conservation
Livré congelé dans une boîte isolante 100 % recyclable qui garde le froid pendant 14 h. Pas besoin d'être à la maison. Conserver au congélateur (jusqu'à 12 mois) et décongeler 24 h au réfrigérateur avant de cuisiner.
Provenance
Nos bœufs sont élevés sur notre ferme à Oka, 100 % nourris à l'herbe, sans hormones ni céréales.
