100% Québec
Grass-fed
Delivered frozen
All cuts of meat
Ribeye steak (Rib eye)
Small Black Angus (320 to 400g)
35.18$
Free delivery over $125 · shipped frozen in an insulated box
$87.97/Kilo
The top sirloin cap, also known as "RIB EYE", is a boneless rib steak. Known for its pronounced marbling, the rib eye is fattier than other steaks, which explains its rich flavor so highly prized by enthusiasts. Ideal for grilling, this cut of beef can also be marinated. Cooking rare to medium is recommended.
Details
- Origin
- Mon Beau Bon Boeuf
- Weight
- 0.4 kg
Delivery & storage
Delivered frozen in a 100% recyclable insulated box that stays cold for 14 hours. No need to be home. Keep frozen (up to 12 months) and thaw for 24 hours in the fridge before cooking.
Origin
Our cattle are raised on our farm in Oka, 100% grass-fed, with no hormones or grain.
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