Beef Tallow (500ml)

Size: 500ml

Made with 100% grass-fed Quebec beef

Our Beef Tallow:

1. Composition: It is mainly pure beef fat, often white and firm at room temperature. It provides saturated and monounsaturated fats. It is made up of approximately 50% monounsaturated fat, which is considered one of the most heart-healthy fats in our diet.
2. Texture and use: Beef breast has a texture that can be quite firm, making it ideal for cooking, especially frying due to its high heat resistance.
3. Storage: We recommend storing the suet in the freezer or refrigerator. Once opened we recommend use within 30 days.

Use in the kitchen:

1. Frying: Due to its high heat resistance, it is perfect for frying, including frying foods like donuts or chips. This beef fat is perfect for making fries without bad odors with an authentic taste! More effective than traditional frying oils, beef breast is ideal for crispy, non-greasy fries.
2. Substitution: In some traditional recipes, beef breast may be used as a substitute for butter or other fats to achieve a specific texture or for religious or cultural reasons.
3. Production of confectionery and pastries: It is also used in the production of certain confectionery and pastries, such as cream sugar, croissants, etc., for an authentic and particular flavor and texture.

In summary, although beef breast (tallow) is primarily fat and not meat, it plays a crucial role in many cuisines, providing texture, flavor and functionality to a variety of culinary preparations, particularly in the frying.