Striploin (New York) with Bone

$65.97/Kilo

Sometimes called a "New York steak" or "Strip steak," the bone-in sirloin is a cut of beef prized for its tenderness, robust flavor, and juicy texture.

It comes from the dorsal part of the animal, against the fillet. This cut is distinguished by an outer band of fat that gives it an intense flavor and a tender texture.

Cut into 1.25" slices, the New York steak is ideal for grilling or pan-frying, allowing for a crispy surface on the outside while retaining its juiciness on the inside.

This cut of meat is very versatile and can be enjoyed on its own with just a pinch of salt and pepper, or accompanied by various sauces and side dishes according to personal preference.