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["Braiser \/ mijoter \/ cuisson lente","Cuire au four","Griller (BBQ)","Poêler \/ sauter","viande"]
All cuts of meat Top Sirloin (Boston Steak) Small (200g to 350g)
$59.37/ Kilo
Sometimes called "Boston steak," "rump steak," or "Baseball cut," top sirloin is a versatile, medium-marbled cut that has the advantage of being lean and economical. Relatively tender, flavorful, and boneless, top sirloin steak is perfect for barbecuing. This cut of beef also makes excellent cubes for kabobs and strips for fajitas or stir-fries.
Détails
Provenance Mon Beau Bon Boeuf
Poids 0.35 kg
Livraison & conservation Livré congelé dans une boîte isolante 100 % recyclable qui garde le froid pendant 14 h. Pas besoin d'être à la maison. Conserver au congélateur (jusqu'à 12 mois) et décongeler 24 h au réfrigérateur avant de cuisiner.
Provenance Nos bœufs sont élevés sur notre ferme à Oka, 100 % nourris à l'herbe, sans hormones ni céréales.
Avis vérifiés par notre équipe
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