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$54.97/Kilo

Not sold in major grocery stores, the beef hanger steak is one of the "butcher's cuts." Located on the animal's belly, under the fillet, the hanger steak is a delicate, tender, and flavorful piece. To enhance the flavor, let the piece of meat come to room temperature before cooking and ideally, eat it rare. For maximum tenderness, let the hanger rest for a few minutes under aluminum foil.