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["Braiser \/ mijoter \/ cuisson lente","Cuire au four","Griller (BBQ)","os","os a moelle","viande"]
Livraison gratuite dès 125 $·Viande élevée au Québec, livrée surgelée
Livraison gratuite dès 125 $ · livré congelé en boîte isolante
$16.47/Kilo
Long forgotten, the marrow bone is regaining its nobility in the kitchen. Taken from the shank of the beef, like the tibia, the marrow bone is a long, hollow bone, containing a generous amount of yellow marrow. Sold cut in half lengthwise, the marrow bone is very easy to eat. Sprinkled with a pinch of fleur de sel or spices, and spread on good toast, it is a real delight. The marrow bone can be cooked in several ways; the important thing is to avoid cooking it for too long so that the marrow remains tender.
Détails
Provenance
Mon Beau Bon Boeuf
Poids
0.9 kg
Livraison & conservation
Livré congelé dans une boîte isolante 100 % recyclable qui garde le froid pendant 14 h. Pas besoin d'être à la maison. Conserver au congélateur (jusqu'à 12 mois) et décongeler 24 h au réfrigérateur avant de cuisiner.
Provenance
Nos bœufs sont élevés sur notre ferme à Oka, 100 % nourris à l'herbe, sans hormones ni céréales.
