100% Québec
Grass-fed
Delivered frozen
All cuts of meat
PorterHouse
Galloway (950g to 1200g)
105.59$
Free delivery over $125 · shipped frozen in an insulated box
$87.99/ Kilo
The Porterhouse steak differs from the T-bone steak by its large fillet. The Porterhouse steak is cut from the center of the fillet. Additionally, the ribeye side, on the other side of the T-bone, is crossed by a thin tendon from the rump steak.
Details
- Origin
- Mon Beau Bon Boeuf
- Weight
- 1.2 kg
Delivery & storage
Delivered frozen in a 100% recyclable insulated box that stays cold for 14 hours. No need to be home. Keep frozen (up to 12 months) and thaw for 24 hours in the fridge before cooking.
Origin
Our cattle are raised on our farm in Oka, 100% grass-fed, with no hormones or grain.
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