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["Braiser \/ mijoter \/ cuisson lente","viande"]
Livraison gratuite dès 125 $·Viande élevée au Québec, livrée surgelée
Livraison gratuite dès 125 $ · livré congelé en boîte isolante
19.77$/ Kilo
Le rognon représente le rein de l’animal de boucherie et fait partie de la famille des abats. D’une belle couleur brun rouge foncé et riche en fer, le rognon de bœuf présente une saveur assez prononcée. Une fois décongelé, il doit être cuit rapidement. Mais avant la cuisson, il importe de retirer la membrane transparente qui l’entoure, ainsi que les parties nerveuses et la graisse au centre qui peut sentir l’urine. Pour un maximum de finesse, saisir le rognon puis le faire braiser à feu doux dans une sauce (ex. au vin rouge, crème et moutarde de Meaux).
Détails
Provenance
Mon Beau Bon Boeuf
Poids
0.425 kg
Livraison & conservation
Livré congelé dans une boîte isolante 100 % recyclable qui garde le froid pendant 14 h. Pas besoin d'être à la maison. Conserver au congélateur (jusqu'à 12 mois) et décongeler 24 h au réfrigérateur avant de cuisiner.
Provenance
Nos bœufs sont élevés sur notre ferme à Oka, 100 % nourris à l'herbe, sans hormones ni céréales.
