Tournedos steak
$27.99/Kilo
Sourced from our exclusively grass-fed beef, MBBB tournedos not only guarantee exceptional quality but also authentic flavors. Whether for a special occasion or simply for a tasty everyday meal, tournedo steak is a delicious option to consider.
Tournedo steak is a tender and tasty delight that will delight your taste buds. This steak is prepared from the inside round, a piece of meat from the back of the cow, known for its tenderness and flavor.
Before being cut into steaks, the tournedo is tenderized to ensure an even more tender and melting texture. This method makes the meat easier to cut and more enjoyable to eat.
Once prepared, tournedo steak has a juicy texture and rich flavor, perfect for pan-frying, grilling, or baking. Its versatility makes it an ideal choice for many recipes, from simple dishes to more elaborate gourmet preparations.
Whether it's for a special occasion or just a tasty everyday meal, tournedo steak is a delicious option to consider.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.