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Beurre d'érable 225 ml
10.25$
Description
FAQs
Avis
Notre beurre d’érable onctueux est un véritable délice, préparé à partir de sirop d’érable pur du Québec. 100 % naturel et sans additif, il capture toute la richesse et la douceur de l’érable dans chaque cuillerée.
Avec sa texture crémeuse et son goût délicatement sucré, il se déguste sur vos crêpes, gaufres, toasts ou pains dorés, ou s’intègre à merveille dans vos recettes sucrées et gourmandes. Il peut également être utilisé comme base pour vos sauces, glaçages ou desserts maison.
Disponible uniquement en format 225 ml, il s’adapte à toutes vos envies, que ce soit pour un plaisir individuel ou pour partager en famille ou entre amis. La qualité et le goût est très bonne.
Appréciez la saveur authentique du Québec à chaque bouchée !
How to defrost your meat?
The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
