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The box From meadow to plate

169.99 $ - Price per item

The box From meadow to plate

169.99$ 191.62$

Description

FAQs

Avis

This box contains:

  • 2 bags of skewer cubes (min 454 g per bag)
  • 1 bag of 4 rabbit feet (+/- 250 g)
  • 1 bag of 2 rabbit legs (+/- 550g)
  • 1 bag of 4 saddles (+/- 300 g)
  • 2 Beef Tournedos (+/- 200g each)
  • 2 sirloin steaks (+/- 300g each)
  • 2 chicken breasts (+/- 250 g each)

A box allowing you to discover our rabbit in all its forms, our chicken breast as well as some cuts of beef.

All our products come from animals that are raised with the same philosophy, respecting the animal's rhythm and no growth hormones or antibiotics.

Enjoy your meal!

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.