Rabbit Saddles (+/- 300 g)
Description
FAQs
Avis
$49.49/Kilo
4 saddles per pack: +/- 300 g
Rabbit saddle raised in Quebec without hormones or antibiotics is a premium meat choice, prized for its delicate flavor and tender texture.
Coming from rabbits raised in Quebec in conditions that respect the animal and the environment, this cut of meat is guaranteed to be free from the use of growth hormones or antibiotics.
This sustainable and responsible approach to farming ensures healthy and natural meat, while respecting the strictest standards of animal welfare.
Rabbit saddle is versatile in cooking and can be prepared in many ways, whether grilled, roasted, braised or cooked in stews.
With its delicate flavor and tenderness, Quebec-raised rabbit saddle is a delicious option for meat lovers concerned about the quality and origin of their food.
How to defrost your meat?
The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.