Whisky Barrel Aged Syrup 200ml

17.99$

Description

FAQs

Avis

Discover our famous amber syrup, a true delicacy aged for 5 months in whiskey barrels, which gives it unique aromas and an incomparable depth of flavor. This rich and complex syrup is the perfect choice to enhance your recipes, whether sweet or savory.

Ideal for garnishing your crepes, cakes, or even a scoop of ice cream, it will add a touch of sophistication to every bite. It also pairs wonderfully with savory dishes, mature cheeses, or even in creative cocktails.

Its creamy texture and rounded, woody flavor will bring a touch of elegance to your culinary creations, whether simple or refined. A must-have for anyone who values ​​authenticity and quality in their cooking.

Enjoy without moderation, wherever you want to add a gourmet touch!

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.