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Mon Beau Bon Boeuf (MBBB) - Viande A Fondue Chinoise

Chinese fondue meat

15.95 $ - Price per item
Mon Beau Bon Boeuf (MBBB) - Viande A Fondue Chinoise

Chinese fondue meat

15.95$

Description

FAQs

Avis

$63.78/ Kilo

Discover our delicious grass-fed beef fondue, a unique culinary experience that combines tradition and superior quality. Carefully prepared using beef raised on our lush pastures and fed exclusively on grass, this fondue promises an explosion of authentic flavors.

Our grass-fed beef is renowned for its tenderness and rich flavor, the result of environmentally friendly and animal-friendly farming. To complement this exceptional meat, we offer a selection of fresh, crisp vegetables and a variety of artisanal sauces for an unforgettable taste experience.

Whether for an evening with friends or family, our grass-fed beef Chinese fondue is the perfect opportunity to share a friendly and delicious meal. Treat yourself to a culinary journey to the heart of our lands, and let yourself be seduced by the quality and authenticity of our products.

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.