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Mon Beau Bon Boeuf (MBBB) - Bifteck De Tournedos

Tournedos steak

9.34 $ - Price per item
Mon Beau Bon Boeuf (MBBB) - Bifteck De Tournedos
Mon Beau Bon Boeuf (MBBB) - Bifteck De Tournedos

Tournedos steak

9.34$

Description

FAQs

Avis

$37.37/ Kilo

Tournedos steak is a tender and flavorful delicacy that will delight your taste buds. This steak is prepared from the inside round, a cut of meat from the rear portion of the cow, known for its tenderness and flavor.

Before being cut into steaks, the tournedos is tenderized to ensure an even more tender and melting texture. This method makes the meat easier to cut and more enjoyable to eat.

Once prepared, tournedos steak has a juicy texture and rich flavor, perfect for pan-frying, grilling, or baking. Its versatility makes it an ideal choice for many recipes, from simple dishes to more elaborate gourmet preparations.

Whether it's for a special occasion or simply a tasty everyday meal, tournedos steak is a delicious option to consider.

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.