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Mon Beau Bon Boeuf (MBBB) - Bifteck T Bone

Steak (T-Bone)

39.59 $ - Price per item
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Mon Beau Bon Boeuf (MBBB) - Bifteck T Bone
Mon Beau Bon Boeuf (MBBB) - Bifteck T Bone
Mon Beau Bon Boeuf (MBBB) - Bifteck T Bone
Mon Beau Bon Boeuf (MBBB) - Bifteck T Bone

Steak (T-Bone)

39.59$

Description

FAQs

Avis

$65.99/ Kilo

Looking for a tasty T-Bone in Greater Montreal? Look no further than Mon Beau Bon Boeuf! We pride ourselves on offering high-quality meat, and our T-Bone available in Greater Montreal is no exception. You can enjoy our steak simply seasoned with spices or accompanied by herb butter or a homemade sauce for an unforgettable culinary experience.

Better known as the "T-Bone," this type of steak can be recognized by its T-shaped bone. It's a cut of meat that combines two prime cuts: the fillet and the side fillet. The result is tender, very flavorful meat, ideal for grilling (barbecue, pan-fry). The steak is delicious plain, allowing you to appreciate the full flavor of its marbling, or simply seasoned with spices. Herb butters and sauces also make good friends!

Don't wait any longer and order your T-Bône from Mon Beau Bon Bœuf! We're a must-visit for meat lovers in Greater Montreal!

Features :

The steak, also called "T-Bone", is a cut of meat that offers the best of both worlds: on one side of the bone, a little tenderloin and, on the other, a generous portion of This premium meat comes from the bottom of the fillet and is distinguished by two variations: the large fillet steak which contains a greater amount of tenderloin, and the steak which comes more from the center of the fillet. are particularly tender and flavorful, to the delight of meat lovers.

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.