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BCF Ground Beef

11.79 $ - Price per item
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BCF Ground Beef

BCF Ground Beef

11.79$

Description

FAQs

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$25.99/kilo

Discover our delicious blend of ground beef, beef heart and liver , a nutritious and tasty combination that combines the tenderness of beef (70%) with the richness of heart (15%) and the benefits of liver (15%). This 100% grass-fed blend offers exceptional quality and a deep flavor, ideal for a healthy and balanced diet.


In accordance with Quebec regulations, this product meets fat content standards while providing a natural source of iron and essential nutrients.


Perfect for a variety of dishes, this blend is a great option for those looking for a nutritious alternative while still enjoying the authentic taste of beef.


Bags of 454 g minimum

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.