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La DUO box
181.20$
190.74$
Description
FAQs
Avis
This box contains:
2 beef fillets (250 to 350g each)
2 Tournedos (+/- 250g each)
1 meat pie (8 inches)
2 beef patties 23% (+/- 180g each)
2 bags of steak sandwiches (min 250g each)
2 packages of medium-lean ground beef (454g each)
Each element of this selection has been carefully chosen to offer a complete and delicious dining experience. Whether you want to enjoy a romantic meal or simply share a delicious feast for two, La Duo is the perfect solution.
With its tender cuts of beef, gourmet dishes, and quality meat, this box meets all your cooking needs for two. Enjoy delicious and varied dishes designed to satisfy even the most discerning palates.
Treat yourself to a moment of gastronomic pleasure with La Duo, where every bite is an invitation to savor life as a couple.
How to defrost your meat?
The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
