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Simmering beef cubes

14.96 $ - Price per item
Simmering beef cubes

Simmering beef cubes

14.96$

Description

FAQs

Avis

$32.97/kilo

Discover our slow-cooking beef cubes, made from exclusively grass-fed beef . This cut is perfect for comforting and savory dishes. Thanks to our beef's natural diet, the meat is rich in nutrients, tender, and full of flavor.

Preparation tips :

  • To obtain tender beef cubes, simmer them over low heat for 2 to 3 hours in broth or sauce, until tender.
  • Add fresh herbs like thyme or bay leaf to enhance the flavors.
  • These cubes are perfect for slow-cooked dishes like beef bourguignon, stew or even curry.
  • For added flavor, brown the cubes over high heat first before simmering.

With these grass-fed beef cubes, you're sure to prepare a healthy and delicious meal, ideal for heart-warming stews!

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.