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Mon Beau Bon Boeuf (MBBB) - Foie De Boeuf

Beef liver

9.23 $ - Price per item
Mon Beau Bon Boeuf (MBBB) - Foie De Boeuf

Beef liver

9.23$

Description

FAQs

Avis

$30.78/ Kilo

Beef liver is an offal known for its richness in iron, protein, vitamins A and B12, in addition to being low in fat. The trick to obtaining a very tender and ultra-flavorful piece of meat is to avoid overcooking it. The desired internal temperature is 63°C (145°F). You can grill beef liver on the BBQ in a sheet of oiled aluminum foil, pan-fry it, and even simmer it. Treat yourself by rediscovering this most nutritious cut of beef!

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.