Chicken & Beef Box
Description
FAQ
Avis
Discover our Chicken and Ox box, a carefully composed selection for delicious and varied meals to share with the family!
đ„© Sirloin Steak: Discover the incomparable tenderness and flavor of our sirloin steaks. Perfect for grilling or pan-searing, these steaks will be a treat for the whole family.
đ Minced Meat: Ideal for preparing a multitude of tasty dishes, our premium quality minced meat will allow you to concoct delicious recipes, from juicy hamburgers to rich-flavored Bolognese sauces.
đ Chicken Sausages and Fine Herbs: Succumb to the delicate taste of our chicken sausages with fine herbs. Perfect for a family barbecue or to enhance your pasta and rice dishes.
đČ Chicken and Rice Soup: Comforting and tasty, our chicken and rice soup is ideal for a cozy evening at home. Ready in just a few minutes, it will delight young and old alike.
đ Chicken Breasts: Our chicken breasts, tender and juicy, are perfect for healthy and balanced cuisine. Grill them, pan-fry them or use them in your favorite dishes for a quality source of protein.
đ Whole Chicken: Enjoying delicious roast chicken has never been easier with our quality whole chicken. Ready to cook, it will be the highlight of your family meal.
Take advantage of this varied selection of meats to delight your loved ones at every meal!
Comment décongeler ses viandes?
La meilleure façon de dĂ©congeler les viandes est au rĂ©frigĂ©rateur. Câest lâoption la plus sĂ©curitaire puisque les microorganismes sây dĂ©veloppent plus lentement. De plus, câest la technique qui donne une viande de meilleure qualitĂ©, car elle conserve mieux son humiditĂ©.IdĂ©alement, on recommande de consommer les coupes de viande surgelĂ©es dans les 12 mois suivant la date dâemballage.
La surgélation affecte-t-elle la valeur nutritive?
Chez Mon Beau Bon BĆuf, toutes nos coupes de viandes sont vendues surgelĂ©es afin de prĂ©server la qualitĂ© jusque dans votre assiette.
La surgélation (congélation rapide) est un procédé industriel pour refroidir beaucoup plus rapidement et à une température plus froide que la congélation traditionnelle. Cette technique conserve mieux la texture ainsi que les qualités nutritionnelles et organoleptiques des aliments en comparaison à la congélation.
Dâun point de vue nutritionnel, la surgĂ©lation permet de bien sauvegarder les nutriments, mis Ă part la vitamine C qui est sensible Ă la chaleur et au froid. Cette vitamine ne se trouve toutefois pas dans la viande.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon BĆuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.