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["Braiser \/ mijoter \/ cuisson lente","bundle","Complet","Cuire au four","dinde","Format familial","Griller (BBQ)","Poêler \/ sauter","pret a manger","Réchauffer au four","Réchauffer au micro-ondes","Réchauffer sous vide dans l’eau chaude","Réchauffer sur la cuisinière","volaille"]
Tu veux découvrir notre viande sans te tromper ? On t’a préparé la boîte parfaite.
Une sélection de nos meilleurs produits Des repas prêts en quelques minutes Du bœuf nourri et fini à l’herbe, directement de notre ferme familiale
Valeur de 280,71 $ → seulement 254,99 $
C’est notre façon de te faire découvrir ce qu’on fait, sans risque.
Ce que tu reçois:
Des repas prêts à manger, parfaits pour tes lunchs ou soupers rapides Des classiques réconfortants faits maison Des coupes de viande de qualité supérieure Une variété idéale pour goûter à plusieurs produits
Bref, tu goûtes à tout ce qu’on fait de meilleur.
Pourquoi tout le monde commence avec cette boîte
Tu sauves du temps Tu découvres nos produits sans te casser la tête Tu manges du vrai bœuf local nourri à l’herbe Tu remplis ton congélateur en une seule commande
Quantités limitées
On ne produit pas en masse. Chaque boîte est préparée avec ce qu’on a de disponible.
Une fois qu’il n’y en a plus, il faut attendre.
Derrière la boîte
Mon Beau Bon Bœuf, c’est une entreprise familiale. Un père et sa fille passionnés qui travaillent fort pour offrir des produits simples, bons et honnêtes.
Quand tu commandes, tu encourages directement une ferme d’ici.
Honnêtement, Si tu hésites encore :
C’est la meilleure façon de nous découvrir C’est le meilleur rapport qualité/prix qu’on offre C’est exactement la boîte que nos clients recommandent en premier
Ajoute au panier maintenant
How to defrost your meat?
The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
