Description
FAQs
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19.99$/kg
Ailes de poulet nature – paquet de 8
Savourez nos délicieuses ailes de poulet de qualité, tendres et juteuses, parfaites pour créer des repas gourmands à la maison. Offertes en paquet de 8 ailes, elles sont idéales autant pour un souper rapide que pour recevoir.
Polyvalentes, elles se prêtent à une multitude de recettes. Vous pouvez les mariner et les griller au BBQ pour un goût fumé irrésistible, les enrober d’une sauce miel et ail pour une touche sucrée-salée, les préparer façon buffalo pour un côté relevé, ou encore simplement les rôtir au four avec vos épices préférées.
Un incontournable pour des plats savoureux, faciles à préparer et toujours appréciés.
Laissez libre cours à votre créativité en cuisine et transformez ces ailes en un véritable festin !
How to defrost your meat?
The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.