The Chicken and the Ox Box
Description
FAQs
Avis
This box contains:
- 2 Sirloin Steaks (200g to 350g each)
- 2 Bags of Semi-Lean Minced Beef (Min 454 g each)
- 2 Bags of Extra Lean Minced Chicken Meat (Min 454 g each)
- 1 Pack of Chicken and Herb Sausages (4 per pack)
- 2 Chicken and Rice Soups (500 ml each)
- 2 Chicken Breasts (200 to 300 g)
- 1 Whole Chicken (+/- 1.5 kg)
Discover our La Poule et le Bœuf box , a carefully composed selection for delicious and varied meals to share with the family!
Sirloin Steaks : Discover the incomparable tenderness and flavor of our sirloin steaks. Perfect for grilling or pan-searing, these steaks will be a treat for the whole family.
Minced Beef : Ideal for preparing a multitude of tasty dishes, our premium ground beef will allow you to create delicious recipes, from juicy hamburgers to richly flavored Bolognese sauces.
Extra Lean Ground Chicken : For lighter yet equally tasty meals, our extra lean ground chicken is perfect for homemade meatballs, sauces, or burgers.
Chicken and Herb Sausages : Succumb to the delicate taste of our chicken and herb sausages. Perfect for a family barbecue or to enhance your pasta and rice dishes.
Chicken and Rice Soup : Comforting and flavorful, our chicken and rice soup is perfect for a cozy evening at home. Ready in minutes, it's sure to delight young and old alike.
Chicken Breasts : Our tender and juicy chicken breasts are perfect for healthy, balanced meals. Grill, pan-fry, or add them to your favorite dishes for a high-quality source of protein.
Whole Chicken : Enjoy a delicious roasted chicken with our quality whole chicken. Ready to cook, it will be the highlight of your family meal.
How to defrost your meat?
The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.