Description
FAQs
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32.99$/kg
Filets de poulet – paquet de 6
Découvrez nos filets de poulet de qualité, tendres, juteux et faciles à cuisiner, parfaits pour des repas savoureux au quotidien. Offerts en paquet de 6 filets, ils conviennent autant aux repas rapides de semaine qu’aux plats plus élaborés.
Polyvalents en cuisine, ils s’adaptent à toutes vos envies. Vous pouvez les griller au BBQ pour une cuisson simple et goûteuse, les poêler avec des fines herbes pour un repas léger, les intégrer dans un sauté de légumes pour un plat équilibré, ou encore les cuire au four avec une marinade maison pour plus de saveur.
Un choix pratique et délicieux pour des repas sains, rapides et toujours appréciés.
Laissez-vous inspirer et créez des plats variés qui plairont à toute la famille !
How to defrost your meat?
The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.