Description
FAQs
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20,99$/kilo
Pilons de poulet – paquet de 2 (formats variés)
Le pilon de poulet, c’est la promesse d’un plat simple mais réussi : une viande savoureuse, conviviale et toujours appréciée.
Reconnus pour leur chair tendre et leur goût riche, ces pilons sont offerts en paquet de 2, avec deux formats disponibles, et s’adaptent parfaitement à vos repas du quotidien comme aux occasions plus gourmandes.
Faciles à préparer, ils se prêtent à plusieurs idées en cuisine. Faites-les cuire lentement au four pour obtenir une peau bien dorée, badigeonnez-les d’une marinade BBQ pour une touche fumée, ou laissez-les mijoter dans une sauce maison pour une texture fondante et pleine de saveurs. Ils sont aussi excellents rôtis avec des légumes et des épices.
Un choix idéal pour des repas généreux, accessibles et toujours satisfaisants.
Redécouvrez le plaisir des classiques bien faits avec ces pilons savoureux !
How to defrost your meat?
The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.