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discovery box

164.35 $ - Price per item

discovery box

164.35$ 173.00$

Description

FAQs

Avis

Discover our Discovery Box – the perfect ally for enjoying comforting and gourmet meals at home. This special selection invites you to explore exceptional meats, 100% grass-fed, ready to cook or reheat:

  • 2 French cut steaks (200 to 250 g each) – softened for perfect tenderness.
  • 2 Osso bucco (400-500g each) – ideal for richly flavoured stews.
  • 2 packs of beef stew cubes (minimum 454g each) – for comforting stews or pot roasts.
  • 1 Boneless blade roast (900 to 1150 g) – a tasty piece for a memorable meal.
  • 2 Beef and Barley Soup (500 ml each) – ready to heat for a healthy and nutritious meal break.
  • 2 Lasagna Bolognese (400 g each) – for a comforting dish, to be enjoyed without preparation.

With this box, you're ready to prepare a variety of dishes, rich in flavor, and perfect for cooler fall days. Try it for meals that are as delicious as they are authentic!

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.