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Regular Ready-to-Eat Box

154.49 $ - Price per item

Regular Ready-to-Eat Box

154.49$ 162.62$

Description

FAQs

Avis

This box contains:

  • 1 Green curry beef 400g
  • 1 Cajun Chicken Mac & Cheese 400g
  • 1 Osso-buco, farfalle and garden vegetables 400g
  • 1 Tagliatelle with beef and mushrooms 400g
  • 1 Farm Fricassee 400g
  • 1 Lasagna Bolognese 400g
  • 1 Cuban Macaroni 400g
  • 1 rice with hot chicken sauce 400g
  • 1 Shredded Parmentier 600g
  • 1 Shredded Chinese Pie 650g
  • 1 Turkey curry with coconut milk 400g
  • 1 Mild Jerky 80g

Our ready-to-eat boxes are available in three convenient sizes: small, regular, and double. No matter which size you choose, you can rest assured you'll be enjoying meals carefully prepared using the highest-quality local ingredients.

At our company, quality is our top priority. That's why we carefully select our ingredients, favoring local and seasonal produce. Furthermore, we are committed to using only meat from animals raised without antibiotics or growth hormones. We firmly believe in healthy and responsible eating, and this is reflected in each of our dishes.

Whether you choose our delicious grass-fed beef, our savory rabbit, or our tender chicken, you can be sure you'll enjoy authentic, premium flavors. Our recipes are crafted with passion and expertise to deliver an unforgettable taste experience with every bite.

So, the next time you need a quick but delicious meal, consider our ready-to-eat boxes. They're the perfect solution for busy foodies!

Thank you for your attention, and please do not hesitate to contact us to learn more about our products.

Enjoy your food !

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.