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Double Ready-to-Eat Box

285.62 $ - Price per item

Double Ready-to-Eat Box

285.62$ 317.36$

Description

FAQs

Avis

Double Ready-to-Eat! Discover our selection of delicious ready-to-eat meals:

  • 2 x Green Curry Beef (400g each)
  • 2 x Cajun Chicken Mac & Cheese (400g each)
  • 2 x Osso-buco, farfalle and garden vegetables (400g each)
  • 2 x Tagliatelle with beef and 3 mushrooms (400g each)
  • 2 x Farm Fricassee (400g each)
  • 2 x Lasagna Bolognese (400g each)
  • 2 x Cuban Macaroni (400g each)
  • 2 x Rabbit shell with vol-au-vent sauce (400g each)
  • 2 x hot chicken rice sauce (400g each)
  • 2 x Rabbit tagliatelle with hunter's sauce (400g each)
  • 2 x turkey curry with coconut milk (200g each)
  • 2 x Shepherd's Pie (325g each)

Take advantage of this varied selection to enjoy quality meals, carefully cooked and ready in just a few minutes.

Don't miss this opportunity to enjoy yourself without the hassle!

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.