Casquette Camouflage MBBB – Style, confort et fierté locale 🐂
Affichez votre passion pour le terroir avec notre casquette officielle Mon Beau Bon Bœuf !
Cette casquette unisexe au motif camouflage combine parfaitement style et confort. Son arrière en filet respirant permet une excellente circulation de l’air, idéale pour les journées chaudes, le travail à l’extérieur, les activités de plein air ou simplement pour compléter votre look au quotidien.
✔ Taille ajustable – Convient à la majorité des adultes ✔ Modèle unisexe – Pour hommes et femmes ✔ Arrière en filet respirant pour un maximum de confort ✔ Design camouflage intemporel ✔ Logo officiel Mon Beau Bon Bœuf brodé à l’avant ✔ Robuste et confortable, parfaite pour la ferme, le barbecue, la chasse, la pêche ou les sorties en famille
Plus qu’une simple casquette, c’est une façon de représenter une entreprise familiale québécoise et de montrer votre soutien à une agriculture locale de qualité.
Procurez-vous la vôtre dès maintenant et portez fièrement les couleurs de Mon Beau Bon Bœuf ! 🐂
How to defrost your meat?
The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
