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Jaki's Box

274.91 $ - Price per item

Jaki's Box

274.91$ 305.46$

Description

FAQs

Avis

The intention behind this box

Our naturopath (Jaki Leontiev) wants to offer a box that respects the principles of ancestral and functional nutrition.
It is suitable for those who want to support their metabolism, reduce inflammation, balance their hormones, improve their digestive health, regain sustainable energy or simply return to a real, nutrient-dense diet.

Why these five categories:

-Organotherapy
Ground Beef BCF (Beef Heart Liver)
( Very high bioavailability of essential vitamins and minerals. )

-Collagen
Homemade beef broth, osso bucco
( Supports digestive health, immunity, joints and skin quality.)

-Healthy fats
Beef tallow, marrow bones
( Stable saturated fats, long-lasting energy, and fat-soluble vitamins beneficial for hormonal balance.)

-Meat to be eaten raw or undercooked
Sirloin tip and inside round
( To take full advantage of enzymes and nutrients in their most bioavailable form.)

-Lean and versatile protein
Semi-lean ground beef
( Source of complete protein, easy to cook and ideal for quick and nutritious meals.)

What's in this box
• Ground beef BCF (Beef Heart Liver)
• Beef broth
• Osso bucco
• Marrow bones
• Sirloin tip and inside round
• Semi-lean ground beef
• Beef tallow

(All from 100% grass-fed beef)

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.