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Bone Broth Health Optimization

6.99 $ - Price per item

Bone Broth Health Optimization

6.99$

Description

FAQs

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🌿 Optimal Ingredients: Made with filtered water to ensure exceptional purity, our broth is completely free of pollutants, pesticides, and herbicides. It contains 100% organic vegetables and spices—onions, celery, carrots, garlic, thyme, and rosemary—as well as bones from exclusively grass-fed beef for quality collagen.

💛 Benefits: This broth helps strengthen the immune system, support digestion and promote cell regeneration, rich in collagen, supports skin and joint health.

✅ We've reinvented traditional broth to create Optimized Health - Bone Broth, the healthiest and most nourishing broth ever created, by our naturopath Jaclin Leontiev (Jaki). Each cup is designed to optimize your health on every level: supporting the immune system, strengthening joints and cartilage, nourishing skin and tissues, aiding digestion, and contributing to cell regeneration. A true concentrate of vitality for your cells.

How to defrost your meat?

The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.

FAQs

Questions and answers

How to defrost your meat?

The best way to defrost meat is in the refrigerator.

This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.

Does freezing affect nutritional value?

At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.

Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.

From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.