Boeuf au cari vert santé optimisée
Description
FAQs
Avis
🌿 Ingrédients optimaux :
Bœuf exclusivement nourri à l’herbe, légumes biologiques (aubergines, courgettes, patates douces, poivrons rouges, épinards, oignons, ail, gingembre),
Sauce au cari vert : pâte de curry (eau, piment vert bio, citronnelle bio, échalote bio, galanga bio, ail bio, sel, sucre de coco bio, huile et vinaigre de noix de coco bio, curcuma bio, feuille de lime thaï bio, poivre noir bio) et herbes séchées (basilic thaï bio, citronnelle bio, feuille de lime thaï bio, galanga bio, piment bio),
Lait de coco biologique et sans additifs, riz basmati naturellement faible en arsenic, bouillon d’os de la gamme Santé Optimisée.
L’eau utilisée est filtrée par osmose inversée.
💛 Bienfaits : riche en antioxydants et nutriments essentiels, ce plat soutient le système immunitaire, favorise la digestion et offre un effet anti-inflammatoire grâce au curcuma, gingembre, ail, coriandre, basilic et piment. Les légumes colorés apportent fibres, vitamines et minéraux pour une énergie durable et une santé optimale.
✅ Une recette réinventée : nous avons revisité le bœuf au cari vert pour en faire une version optimisée. Les ingrédients sont soigneusement sélectionnés : bio, purs et sans additifs. Le bouillon d’os Santé Optimisée enrichit le plat en collagène et nutriments essentiels, tandis que le riz basmati à faible arsenic et le lait de coco biologique garantissent une expérience culinaire saine et raffinée. Chaque bouchée allie goût, énergie et vitalité cellulaire.
How to defrost your meat?
The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.