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Family BBQ Box – The perfect selection for your grilling!
Ideal for your barbecue moments with family or friends, the Family BBQ box offers you a generous selection of quality meats, ready to grill. Each box is carefully prepared to allow you to enjoy a friendly and delicious meal around the barbecue.
Box contents:
2 sirloin steaks : Juicy and tender steaks, perfect for beef lovers. (250 to 350 g each)
2 Tournedos : Pieces of mechanically tenderized beef offering a smooth texture.
2 Skewered Cube Bags : Ready to thread onto skewers for a variety of flavors. (454g per bag)
4 23% Ground Beef Patties : Ideal for tasty homemade hamburgers. (+/- 180 g each)
1 flank steak : A tender cut of beef, ideal for grilling to a medium rare.
1 Whole Chicken : A centerpiece for a complete and delicious grilled meal. (1.5 to 1.8 kg)
1 Bag of Chicken Breakfast Sausages : 6 tasty sausages to complete your meal.
Why choose the Family BBQ box?
Superior quality : Meats selected for their tenderness and flavor.
Variety : A complete assortment to satisfy all palates.
Ease : Ready to grill, just go outside and prepare your barbecue.
Perfect for summer gatherings, family parties or simply enjoying a good meal around the grill, the Family BBQ box guarantees you an unforgettable BBQ experience.
Comment décongeler ses viandes?
La meilleure façon de décongeler les viandes est au réfrigérateur. C’est l’option la plus sécuritaire puisque les microorganismes s’y développent plus lentement. De plus, c’est la technique qui donne une viande de meilleure qualité, car elle conserve mieux son humidité.Idéalement, on recommande de consommer les coupes de viande surgelées dans les 12 mois suivant la date d’emballage.
La surgélation affecte-t-elle la valeur nutritive?
Chez Mon Beau Bon Bœuf, toutes nos coupes de viandes sont vendues surgelées afin de préserver la qualité jusque dans votre assiette.
La surgélation (congélation rapide) est un procédé industriel pour refroidir beaucoup plus rapidement et à une température plus froide que la congélation traditionnelle. Cette technique conserve mieux la texture ainsi que les qualités nutritionnelles et organoleptiques des aliments en comparaison à la congélation.
D’un point de vue nutritionnel, la surgélation permet de bien sauvegarder les nutriments, mis à part la vitamine C qui est sensible à la chaleur et au froid. Cette vitamine ne se trouve toutefois pas dans la viande.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
