Skewered beef cubes
Description
FAQ
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$35.99/Kilo
Here are some ways to cook skewer cubes, with or without skewers:
- Grilled on skewers : The most traditional method is to thread cubes of meat onto wooden or metal skewers, alternating with vegetables or fruit for added flavor and variety. The skewers are then grilled on a barbecue or in a grill pan until the meat is cooked to perfection and the vegetables are lightly caramelized.
- Pan-fried : If you don't have skewers on hand, cubes of meat can simply be tossed into a hot pan with a little oil or butter. Sauté over medium-high heat until nicely browned and cooked to your liking. You can also add vegetables like peppers, onions, and mushrooms for a tasty pan-fried version.
- In the oven : Kabob cubes can also be cooked in the oven on a baking sheet. Arrange them on the sheet pan and cook on high for 15 to 20 minutes, turning halfway through cooking for even cooking. This method is convenient when you are preparing a large batch of kabobs for a party or event.
- In sauce : Meat cubes can also be used to make stewed or saucy dishes, such as stews, curries or rice dishes. Sear them in a pan first to seal in the juices, then add them to your favorite sauce and simmer until the meat is tender and flavorful.
- On the barbecue : For a non-skewered alternative, you can simply place the meat cubes directly on the barbecue grill. Be sure to turn them regularly for even cooking and keep a close eye on them to prevent them from burning.
Treat yourself to an exceptional culinary experience with our beef skewer cubes, and let yourself be seduced by the quality and freshness of our meat deliciously prepared for you. Order now and awaken your senses to a new dimension of taste pleasure!
Comment décongeler ses viandes?
La meilleure façon de décongeler les viandes est au réfrigérateur. C’est l’option la plus sécuritaire puisque les microorganismes s’y développent plus lentement. De plus, c’est la technique qui donne une viande de meilleure qualité, car elle conserve mieux son humidité.Idéalement, on recommande de consommer les coupes de viande surgelées dans les 12 mois suivant la date d’emballage.
La surgélation affecte-t-elle la valeur nutritive?
Chez Mon Beau Bon Bœuf, toutes nos coupes de viandes sont vendues surgelées afin de préserver la qualité jusque dans votre assiette.
La surgélation (congélation rapide) est un procédé industriel pour refroidir beaucoup plus rapidement et à une température plus froide que la congélation traditionnelle. Cette technique conserve mieux la texture ainsi que les qualités nutritionnelles et organoleptiques des aliments en comparaison à la congélation.
D’un point de vue nutritionnel, la surgélation permet de bien sauvegarder les nutriments, mis à part la vitamine C qui est sensible à la chaleur et au froid. Cette vitamine ne se trouve toutefois pas dans la viande.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.