[{"id":482790211862,"handle":"fees-products","title":"Fees products","updated_at":"2026-01-26T09:01:55-05:00","body_html":null,"published_at":"2024-07-22T16:52:58-04:00","sort_order":"alpha-asc","template_suffix":null,"disjunctive":false,"rules":[{"column":"type","relation":"not_contains","condition":"mws_fee_generated"}],"published_scope":"web"},{"id":491843354902,"handle":"produits-derable","updated_at":"2026-01-18T16:31:27-05:00","published_at":"2024-12-06T12:33:41-05:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Maple products","body_html":"\u003cp\u003eWe are delighted to announce a new collaboration with a maple product producer located just steps from our farm, a true local neighbor! This local partnership allows us to offer you the highest quality maple products, directly from the neighboring maple groves.\u003c\/p\u003e\n\u003cp\u003e This producer's commitment, like ours, is based on sustainable and environmentally friendly practices, in order to offer you a pure and authentic taste in every drop.\u003c\/p\u003e\n\u003cp\u003e Among our flagship products, we are particularly proud to offer our whisky barrel-aged maple syrup, a true delicacy. Aged for 5 months in whisky barrels, this syrup brings woody aromas and a rich, unique taste, perfect for enhancing your pancakes, cakes, and much more. Each product is made with care and passion, respecting the traditions of our region.\u003c\/p\u003e\n\u003cp\u003e This collaboration reinforces our commitment to offering you authentic products, made with care and passion, and we are proud to be able to offer you these local treasures on every occasion.\u003c\/p\u003e\n\u003cp\u003e We look forward to introducing you to these new, unique local flavors!\u003c\/p\u003e","image":{"created_at":"2024-12-06T12:33:40-05:00","alt":null,"width":1095,"height":616,"src":"\/\/monbeaubonboeuf.ca\/cdn\/shop\/collections\/Erabliere_tublures.png?v=1733506421"}},{"id":482428977430,"handle":"nos-produits-vedettes","title":"Nos produits vedettes","updated_at":"2026-01-26T09:01:55-05:00","body_html":"","published_at":"2024-07-16T15:47:55-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"0"},{"column":"type","relation":"not_contains","condition":"mws_fee_generated"}],"published_scope":"global"},{"id":482790179094,"handle":"all","title":"Products","updated_at":"2026-01-26T09:01:55-05:00","body_html":null,"published_at":"2024-07-22T16:52:58-04:00","sort_order":"alpha-asc","template_suffix":null,"disjunctive":false,"rules":[{"column":"type","relation":"not_contains","condition":"mws_fee_generated"}],"published_scope":"web"}]
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Gélée à l'érable 225ml
10.25$
Description
FAQs
Avis
Notre gelée à l’érable est une façon raffinée de savourer toute la richesse du sirop d’érable du Québec. Douce et délicatement sucrée, elle offre une texture lisse et brillante qui rehausse autant les plats sucrés que salés.
Délicieuse sur une baguette de pain accompagnée de fromage, elle est aussi parfaite pour glacer une pièce de viande en fin de cuisson, ajoutant une touche subtilement sucrée et caramélisée. Elle s’intègre également à merveille dans vos recettes et plateaux gourmands.
Disponible uniquement en format 225 ml, elle est idéale autant pour les petits plaisirs du quotidien que pour des repas plus élaborés.
Savourez l’authenticité de l’érable du Québec, à chaque bouchée 🍁
How to defrost your meat?
The best way to thaw meat is in the refrigerator. This is the safest option since microorganisms develop more slowly there. Furthermore, this technique results in better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
FAQs
Questions and answers
How to defrost your meat?
The best way to defrost meat is in the refrigerator.
This is the safest option since microorganisms develop more slowly. In addition, this is the technique that produces better quality meat because it retains its moisture better. Ideally, it is recommended to consume frozen cuts of meat within 12 months of the packaging date.
Does freezing affect nutritional value?
At Mon Beau Bon Bœuf, all our cuts of meat are sold frozen in order to preserve the quality even on your plate.
Deep freezing (quick freezing) is an industrial process for cooling much faster and to a colder temperature than traditional freezing. This technique better preserves the texture as well as the nutritional and organoleptic qualities of foods compared to freezing.
From a nutritional point of view, freezing allows nutrients to be well preserved, apart from vitamin C which is sensitive to heat and cold. However, this vitamin is not found in meat.
