Beef

Large (1300g to 1700g)

small (350 to 500g)

Small Black Angus (500 to 600g)

455g- 474g

Chinese fondue meat (Min 250g)

Large Black Angus (400 to 500 g)

Oxtail (400 to 500g)

(350g to 450g)

Small Black Angus (550 to 650g)

225g

Small (250g to 350g)

Beef tongue (700 to 1100g)

(120 to 250g)

Black Angus (700 to 900g)

Small (175g to 350g)

Black Angus (960 to 1200g)

Beef cheek (250 to 350g)

250 to 450g

Black Angus +/- 425g

(450g to 750g)

Black Angus - 8 cubes (230 to 260g)

500ml