All cuts of meat

Small Black Angus (500 to 600g)

Chinese fondue meat (Min 250g)

455g- 474g

Large Black Angus (400 to 500 g)

Oxtail (400 to 500g)

(350g to 450g)

Small (400 to 500g)

225g

Small Black Angus (550 to 650g)

Small (250g to 350g)

Beef tongue (700 to 1100g)

(120 to 250g)

Black Angus (700 to 900g)

Small (175g to 350g)

Black Angus (960 to 1200g)

Beef cheek (250 to 350g)

Small (4.070 to 4.775 kg)

250 to 450g

Black Angus +/- 425g

(450g to 750g)

Black Angus - 8 cubes (230 to 260g)