36,29$ – 52,86$
$65.99 par kilo
Le T-bone est un bifteck coupé dans la partie du short loin. Il comprend une vertèbre lombaire en forme de « T » avec des parties du muscle oblique interne de l’abdomen de chaque côté de celle-ci. Le T-bone est une pièce qui permet de savourer un contre-filet d’un côté et un filet mignon de l’autre. Plus la coupe est en arrière du boeuf, plus elle contient de filet mignon (voir PorterHouse).
Looking for a tasty T-bone in Greater Montreal? Look no further, go to Mon Beau Bon Boeuf ! We pride ourselves on offering high quality meat and our T-bone available in Greater Montreal is no exception. You can enjoy our steak simply seasoned with spices or accompanied by a herb butter or a homemade sauce for an unforgettable culinary experience.
Better known as “T-Bone”, this type of steak can be recognized by its T-shaped bone. It is a cut of meat that combines two choice cuts: the tenderloin and the side net. The result is a tender and very tasty flesh, ideal for grilling (BBQ, pan). The steak is delicious plain, allowing you to appreciate all the flavor of its marbling, or simply seasoned with spices. Herb butters and sauces also make great friends!
Steak, also called “T-Bone”, is a cut of meat that offers the best of both worlds: on one side of the bone, a little tenderloin and, on the other, a generous portion of This premium quality meat comes from the bottom of the loin and is distinguished in two variants: the large fillet steak which contains a greater quantity of tenderloin, and the steak which comes more from the center of the loin. are particularly tender and tasty, to the delight of meat lovers.
Contact us to find out how to cook this delicious meat and delight your family, friends or customers!